Rajdhani 40th Anniversary - Dinnertime Folks. We started with nice tomato soup, served with breadsticks and butter. The starters comprised of veg au-gratin, chicken tangri kabab and fish orly. The main course, shown here, was boiled vegetables, 'roast' chicken and spaghetti. Dessert was an apple and butterscotch icecream. 03.03.2009, HWH - NDLS Raj, India (Samit Roychoudhury)